Your culinary holiday with South Tyrolean specialities – Valle Aurina
Taste. Experiences. Alpenfrieden. | Gastronomic delights from the kitchen, grill, and garden
Regional, vertical, brilliant! That is how we describe our approach to culinary enjoyment. “Regional” means that we source most of our ingredients from producers in the valley and region. “Vertical” refers to the connection between high and low altitudes — a successful fusion of alpine and Mediterranean cuisine, combining the best of both worlds. And “brilliant” speaks for itself, doesn’t it?
How every day should begin: our breakfast
Start your day with the Alpenfrieden breakfast, not only tasty but also nutritious and healthy. Our selection of fresh, regional products leaves nothing to be desired, and the high-quality coffee machines in both houses give you the energy for your adventures in the nature. But the best part is our cheerful breakfast staff, who greet you with a bright, good morning smile and are happy to accommodate your individual wishes. That way, every day with us starts with a highlight!
Versatile enjoyment in the evening: the Alpenfrieden dinner
Regionality, cosiness, and above all, culinary pleasure take centre stage at Alpenfrieden’s dinner. Our kitchen team adapts the menu daily to the seasonal offerings and ensures an enjoyable culinary end to the day. Plenty of variety is guaranteed. Oh, by the way: Zin Nochtmahl treffwo ins olla in Hotel. Wi gleima, desto feina, net?*
*We all meet in the hotel for dinner.
Variety & enjoyment: a week full of culinary highlights
Enjoyment and sociability go hand in hand here. That’s why our kitchen team, along with the host, always keeps an eye on variety and relaxed get-togethers. From the Tyrolean evening to the barbecue evening with free choice of seating at the traditional beer benches. Have you ever tried delicious pasta from a Parmesan wheel? Something you should certainly not miss out on. Especially when host Andreas himself is tending the bar.
The kitchen motto is “regional, vertical, genius”: a fusion of Alpine and Mediterranean cuisine using many ingredients from producers in the valley and region.
A nourishing breakfast with fresh, regional products and high-quality coffee machines in both houses – served by friendly breakfast staff.
Yes, during the week there are highlights such as the Tyrolean evening, the barbecue evening at the beer-tent tables and pasta from the Parmesan wheel.
Yes, most ingredients come from producers in the valley and region – this is at the heart of the “regional, vertical, genius” concept.
Yes, the kitchen focuses on South Tyrolean specialities and regional dishes, complemented by Mediterranean accents and changing seasonal highlights.
Rio Bianco, Vicolo della chiesa 2
I-39030 Valle Aurina (BZ)
South Tyrol | Italy
